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History
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A continuous evolution.
The history of Lainox in four key stages
2001: launch of The Cube, the third generation combi oven. With Scroller© control and the Autoclima© system, the first oven to feature user-friendly technology that is easy to learn and use. Completes the “Lainox Cooking System”.
1991: launch of the "Cucinatore", the second generation combi oven, complete with numerous automatic functions, including the innovative automatic humidity control system AUTOCLIMA. Ahead of its time, this was a universal machine that allowed a product requiring different cycles and stages to be cooked simultaneously. 1991 also saw the launch of the “Lainox Cooking System”, a range of equipment designed to complement the combi steamer to provide a complete answer for all food preparation, cooking, conservation and reheating requirements.
1983: production of the first generation combi oven offering both convection and steam cooking. This was a compact model with outstanding performance, able to run on both gas and electricity, with programmable digital controls which became the industry benchmark worldwide.
1981: the launch of the first fan-assisted hot air oven characterised by perfect distribution of the air inside the oven.
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