HEART: combination ovens with boiler and direct steam
Heart is designed for today’s dynamic catering world. It is an oven that can be exploited at 100% performance level, combining automatic cooking, manual cooking and the chef’s own personalized programs. An oven like no other. The creativeness of manual cooking, the simplicity of automatic cooking plus superbly practical programs and favourites are finally combined in a single oven.
LINEA MIXTER: Combi and convection ovens
The great tradition of classic ovens comes back to life in a modern, versatile and always reliable line.
Designed to meet the needs and paces of modern food service, the Mixter line combines sturdiness with outstanding practicality and flexibility of use.
It always ensures high standards of quality.
To meet every specific requirement, Mixter is divided into 4 different product lines: Combi, Mix Vapor Compact, Mix Vapor, and Convex, which correspond to just as many food service styles and ways of experiencing the kitchen between tradition and innovation.
AROMA: ovens and cooking systems for confectionery/bakery
“Aroma Basic” expands and enhances traditional methods of convection cooking with the possibility of making bread and cakes.
Aroma Elite is a specialist’s oven for coooking any type of pastry or bread – shiny, fragrant bread, crusty outside and fluffy inside, thanks to the steamer incorporated into the oven.
MULTIGRILL: special accessories
MultiGrill is the Lainox range of new kitchen tools, for use with “Heart” combi steamers, to handle all types of cooking demands – for grilling, frying, roasting, baking and more. These tools will further expand the production potential of your oven. MultiGrill is an idea by Lainox, the company that gives top priority to finding the most efficient solutions to your working requirements.
THE HOT: regenerating and holding equipments
The Lainox - The Hot – systems allow you to reheat any dish to the desired temperature, in an ideal climate, and to hold it at the right temperature until it is served. With The Hot system you can keep food in a “freshly cooked” state for long periods without having to continuously check on it, or bring any plate, pan, tray or dish up to temperature in a natural way.
NEW CHILL: blast chillers - shock Freezers
A link in the food cooking and preservation chain thanks to its high installed chilling power and adequate ventilation, New Chill blast-chills the product’s temperature and blocks the proliferation of bacteria while preventing wasting its humidity, thus keeping its organoleptic properties unaltered.