- Baking cakes
Perforated aluminium pans for cakes
Medium-thickness aluminium pans, smooth or with perforated base, ideal for baking bread, cakes, pastries and biscuits. Special tray perforations ensure perfect cooking throughout.
- Baking bread
Perforated and shaped aluminium trays
New perforated and shaped trays perfect for arranging and baking French baguettes and Italian bread sticks.
- Cooking chips and fried foods
A new steel mesh basket
Fine mesh steel basket, contains up to 2 kg of frozen potatoes – for oil-free frying! So no extra costs for disposing of used oil.
- Pressed aluminium tray with Teflon finish
Nuovo New-design tray for cooking fried foods and crepes, with six hollows for cooking mixtures.
- Cooking chicken on a spit: the Pollogrill kit
Special steel grills for eight chickens (up to 11 in 60 x 40 version), for cooking chickens vertically, thereby favouring even, thorough cooking to the bone.
Perfectly cooked chicken that look good, taste even better, that are easy to sell because of their unmistakable quality. The Lainox “Heart” and the Pollogrill kit just add up to good economic sense!
