Contact us at +39 0438 9110 or lainox@lainox.it

A NEW ERA OF ACCESS IN THE KITCHEN.

The absolutely unique feature that distinguishes Aroma Naboo from other professional ovens is called Cloud.
In Cloud you find all of the content to create the finished product because we have put the recipes, process, preparation system, cooking program and the presentation of each individual plate in the Cloud.
Aroma Naboo provides, suggests and redefines everything you need for excellent quality results that are uniform over time.

  • WI-FI OR ETHERNET CONNECTION

    WI-FI OR ETHERNET CONNECTION

  • ACCESS TO CLOUD BY REGISTRATION

    ACCESS TO CLOUD BY REGISTRATION

  • ALL CONTENTS PERMANENTLY AVAILABLE

    ALL CONTENTS PERMANENTLY AVAILABLE

  • BACK-UP OF ALL CONTENTS, SETTINGS, CUSTOMISATIONS

    BACK-UP OF ALL CONTENTS, SETTINGS, CUSTOMISATIONS

  • CONTENT SHARING ON MULTIPLE APPLIANCES

    CONTENT SHARING ON MULTIPLE APPLIANCES

  • TECHNICAL ASSISTANCE ALWAYS AVAILABLE THANKS TO REMOTE SERVICE

    TECHNICAL ASSISTANCE ALWAYS AVAILABLE THANKS TO REMOTE SERVICE

AROMA NABOO, everything at finger’s reach.

The Aroma Naboo interface is like a large tablet or smartphone screen and it works the same way: browse the menu, drag icons, open files, make new pages, create files with new content, download from the cloud and combine with content already on the machine. Everything is done with total freedom, creativity and functionality.

ALL RECIPES IN A SINGLE CLICK.

Recipes from all over the world readily available and continuously updated thanks to the Lainox Cloud.

ONE TOUCH

Instant execution of the perfect cooking time for the selected recipe.

USER FRIENDLY

The interface is just like your mobile device, with the same functions: search for recipes, browse through menus, drag icons, create and organise folders for personal recipes.

CONFIGURABLE DISPLAY

In the main screen, each user can insert their own most frequently used personal recipes. Icons with images and names make for intuitive programming.

SMART RECOGNITION

Naboo checks the cooking compatibility of different products in multi-level mode, indicating which products can and cannot be cooked together.

Multilevel

With Aroma Naboo you have the possibility of using remote control to take full advantage of all of the potential of multilevel cooking.
The Aroma Naboo Cloud already has the folders with the macro groups for multilevel cooking so it is very simple to access this function. Plus you can create dedicated folders and the system guides the operator and makes corrections in order to load only those recipes and dishes with compatible cooking methods.
In addition, multilevel cooking is extremely useful and profitable. With the Multilevel cooking system you can cook different foods with different cooking times simultaneously and Aroma Naboo will let you know with an audible and visual signal when the tray is ready. Prevent downtime, partial loads and unnecessary consumption with over 30% less production time compared to traditional grill and fryer cooking systems.

Choose the  system of washing most suited to your needs

Uniform cooking

Aroma Naboo can be as powerful or as delicate as needed.
For LAINOX, cooking uniformity has always been a fundamental value and with the exclusive Fast Dry® and Autoclima® systems combined with 6 different air ventilation speeds, excellent results are achieved even when fully loaded, without waste or food that is not presentable.
Where precision of ingredients and perfection of execution are a must to get a top-quality product and where there is no margin for error Aroma Naboo knows how to make a decisive contribution to the cooking process.

STEAM AND LOW TEMPERATURE COOKING

Steam cooking maintains all of the food’s nutritional value.

The colours stay bright, less seasoning, water and salt are needed and, therefore, production costs are lower. Aroma by Naboo lets you steam cook at low temperatures from 30°C to 99°C, with absolute precision and with minimum water and energy consumption.

The low temperature steam, 50/85°C, is ideal for cooking half-cooked dishes like crème caramel and crème brulée or terrines and paté that, with traditional systems like a double-boiler, are difficult to control.

 

Cooking at 100°C steam allows you to cook any type of food that otherwise must be cooked in boiling water, with greater quality.

This leads to huge savings: no pans, less space, no waiting for water to boil, less energy consumption and faster cooking times. Over 20% less compared to traditional systems.

Finally, forced steam cooking, up to 130°C, is ideal for frozen products (frozen vegetables), especially in large quantities.

At this temperature there is greater heat transmission and therefore the cooking times are very quick with lower processing costs.

Design

The Aroma Naboo design makes the oven not only good looking but adds a series of functions and innovations that always head towards the best cooking quality in the workshop.
This is the case with the automatic door opening feature that lets you open and close the door by simply pressing a button, even when you have a dish in your hands. Another innovation is the organized hideaway spaces for detergents and various accessories, hand shower, core probe and USB port.

Superflat

Square, trendy design manufactured with the top quality materials with a focus on hygiene and aesthetics. Naboo is is a registered trademark and has been developed to give users maximum ergonomics in the kitchen, featuring double glass door, heat reflecting interior and low external heat emissions with mirrored effect that is easy and practical to clean.

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