The Aroma Naboo interface is like a large tablet or smartphone screen and it works the same way: browse the menu, drag icons, open files, make new pages, create files with new content, download from the cloud and combine with content already on the machine. Everything is done with total freedom, creativity and functionality.

With Aroma Naboo you have the possibility of using remote control to take full advantage of all of the potential of multilevel cooking.
The Aroma Naboo Cloud already has the folders with the macro groups for multilevel cooking so it is very simple to access this function. Plus you can create dedicated folders and the system guides the operator and makes corrections in order to load only those recipes and dishes with compatible cooking methods.
In addition, multilevel cooking is extremely useful and profitable. With the Multilevel cooking system you can cook different foods with different cooking times simultaneously and Aroma Naboo will let you know with an audible and visual signal when the tray is ready. Prevent downtime, partial loads and unnecessary consumption with over 30% less production time compared to traditional grill and fryer cooking systems.

Aroma Naboo can be as powerful or as delicate as needed.
For LAINOX, cooking uniformity has always been a fundamental value and with the exclusive Fast Dry® and Autoclima® systems combined with 6 different air ventilation speeds, excellent results are achieved even when fully loaded, without waste or food that is not presentable.
Where precision of ingredients and perfection of execution are a must to get a top-quality product and where there is no margin for error Aroma Naboo knows how to make a decisive contribution to the cooking process.

La cocción al vapor mantiene inalterado todo el valor nutritivo de los alimentos, los colores quedan brillantes, se necesitan menos condimentos, menos agua, menos sal y por lo tanto se baja el costo de producción.

Aroma by Naboo permite realizar cocciones con vapor a bajas temperaturas de 30° a 99° con precisión absoluta, y con consumos de agua y energía mínimos. El vapor a baja temperatura 50/85°C es ideal para cocciones de semicrudos como el flan de huevo y la crema catalana o tarrinas y paté que, con sistemas tradicionales como el baño María, son difíciles de controlar.

La cocción al vapor a 100° permite cocinar con mayor calidad cualquier tipo de alimento que de otra manera debería ser cocido en agua para ebullición.

De esta manera se obtienen enormes ahorros: sin ollas, menores espacios necesarios, sin espera para ebullición del agua, menos consumo de energía, tiempos veloces de cocción. Más del 20% menos respecto al sistema tradicional.

Para finalizar, la cocción al vapor forzado hasta 130° es apta para productos congelados principalmente si son en grandes cantidades. A esta temperatura la transmisión del calor es mayor y por lo tanto los tiempos de cocción son muy rápidos con menores costos de las elaboraciones.

The Aroma Naboo design makes the oven not only good looking but adds a series of functions and innovations that always head towards the best cooking quality in the workshop.
This is the case with the automatic door opening feature that lets you open and close the door by simply pressing a button, even when you have a dish in your hands. Another innovation is the organized hideaway spaces for detergents and various accessories, hand shower, core probe and USB port.

Square, trendy design manufactured with the top quality materials with a focus on hygiene and aesthetics. Naboo is is a registered trademark and has been developed to give users maximum ergonomics in the kitchen, featuring double glass door, heat reflecting interior and low external heat emissions with mirrored effect that is easy and practical to clean.