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UP TO 96 CHICKENS IN JUST 35 MINUTES *
QUALITY AND SPEEDY COOKING WITH NO COMPROMISES
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SKEWER COOKING



Perfect grills for different-sized skewers and spits of meat, fish or vegetables
 
IDEAL FOR: 
- Meat, tandoori, fish or vegetable skewers on mod. GS112, up to 15 pieces.
- 52 cm spits on mod. GS111, up to 15 pieces.

ADVANTAGES:
- Perfect browning thanks to the ventilated suspension, 
with soft, succulent internal cooking and minimal weight loss.
- Cooking time of 10/15 minutes, also for large quantities.
- No supervision needed.

UP TO 96 CHICKENS IN JUST 35 MINUTES *



Baking tray specific to poultry cooking in general. In aluminium alloy with a triple-layer, non-stick coating.

IDEAL FOR:
- Chicken, cockerel, duck in different sizes and quantities.
- Obtaining soft and succulent cooked breast, with browned, crispy skin.
- Maintaining the product whole, without it sticking to the tray during removal thanks to the non-stick coating.

ADVANTAGES:
- Up to 18% more product compared to using chicken grills due to reduced weight loss.
- Cooking time: up to 35% faster compared to classic chicken grills.
- Energy consumption: up to 20% less thanks to faster cooking times compared to classic chicken grills.
- Washing and cleaning times and costs reduced to a minimum. 
- Non-stick coating prevents the accumulation of residue and the reduced weight loss means the oven gets less dirty.

GRILLING



Special grill to cook vegetables and meat with non-stick Teflon coating.

IDEAL FOR: 
- Peppers, courgettes, radicchio, aubergines, potatoes on mod. GV110.
- Fillets of meat, fish, ribs on mod. GC113.

ADVANTAGES:
- Perfect searing without burning and blackening
- Soft and succulent meats.
- No supervision needed.

QUALITY AND SPEEDY COOKING WITH NO COMPROMISES



A grill specifically for cooking meat, fish and vegetables in HTC3 (High Thermical Conducibility), a special material developed by Lainox 
with high thermal conductivity and a triple-layer, non-stick coating.
The special construction guarantees perfect cooking on both sides and the extra-thick ribs produce well-defined grill marks.

IDEAL FOR:
- Cooking different cuts and weights of meat, whole butterflied chickens, fish, crustaceans in general, and vegetables.

ADVANTAGES:
- Cooking time: up to 25% faster compared to classic grills.
- Perfect grilling on both sides at the same time
- Energy consumption: up to 20% less thanks to faster cooking compared to classic grills.
- Washing and cleaning times and costs reduced to a minimum. Non-stick coating prevents the accumulation of residue and the oven gets less dirty.

GRILLING AND PIZZAS



Radiant, ribbed or smooth thick griddle plates, with heat retention and non-stick ceramic coating.
 
IDEAL FOR: 
- Cooking fish and meat, ribs, hamburgers, up to 15 for mod. APR11.
- Cooking pizzas, focaccia, flat bread, for mod. APL11.

ADVANTAGES:
- Perfect searing and cooking without any burning.
- Cooking time reduced by 30% thanks to strong heat retention and the rapid transfer of the same. 
- No supervision needed.

FRIED AND CRUMBED COOKING



Specific containers for fried and crumbed food.

IDEAL FOR: 
- Potatoes, Ascolane olives, battered vegetables on mod. R1104.
- Fried and crumbed food, schnitzel, chicken, battered vegetables in 5/10 min. on mod. AT..

ADVANTAGES:
- Dry and crispy fried food without an oil bath.
- No costs for the purchase and disposal of oils.
- Up to 50 portions of frozen potatoes in a 10-tray oven in 15 minutes.
- Soft meat even after cooling.
- No supervision needed.

FRIED FOOD AND OMELETTES



Aluminium containers with mould diameters 120 mm and 200 mm with non-stick Teflon coating.

IDEAL FOR: 
- Fried eggs, crepes, small omelettes, up to 60 pieces on mod. TF106 in a 10-tray oven in 2 minutes.
- Multi-portion omelettes, with herbs, potatoes, courgettes, bacon, cheese,
 on mod. TF223 up to 20 pieces in a 10-tray oven in just a few minutes.

ADVANTAGES:
- Perfectly even cooking.
- Ideal for large quantities.
- The product doesn't stick and is easy to clean.
- No supervision or action needed.

FINGER FOOD AND SWEET/SAVOURY COOKING



Smooth or perforated trays in aluminium alloy, with non-stick Teflon coating and open sides.

IDEAL FOR: 
- Fast cooking, finger foods, tapas.
- Sweet and savoury pastries, brioches.

ADVANTAGES:
- Even cooking.
- Fast cooking.
- The product doesn't stick thanks to the non-stick coating, extremely easy to clean.
- No supervision or action needed.

BREAD AND PASTRY COOKING



Baking tray in shaped aluminium alloy with non-stick silicone coating.
Smooth or perforated trays in aluminium alloy, with non-stick Teflon coating and open sides.

IDEAL FOR: 
- Cooking baguettes and French sticks on mod. T42 (600x400 mm)
- Different types of pastries, brioche, strudels, biscuits, pizzas and focaccia by the slice on mod. ATF64.

ADVANTAGES:
- Perfectly even cooking thanks to the micro-perforation.
- Rapid cooking, up to 30% faster with respect to traditional systems.
- No supervision or action needed.

Choose the solution most suited to your needs




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