Professional ovens for real cooks and great chefs
Lainox, your partner for the professional kitchen, we take care of you from small restaurants to Michelin-star chefs.Find out more
Ovens for pastry shops and bakeries
Find out about our range of professional convection ovens for pastry shops and bakeries.Find out more
Professional ovens for bistros and bars
We transform your small spaces into big kitchensFind out more
Professional ovens for delicatessens
We replace your rotisserie and increase your profitabilityFind out more
Heavy-duty industrial ovens for collective catering
Lainox, your ideal professional catering partner, choose the oven best suited to your needsFind out more
Pastry shops and bakeries
Bistro & Bar
Catering & Large Businesses
Enthusiasts & Gourmets
Combi and accelerated cooking ovens, multi-purpose blast chillers
Discover all the Lainox solutions
The state-of-the-art combi oven
The professional oven
Accelerated cooking oven
Multi-purpose blast chiller
Professional blast chiller
Our ingredients are behind every project
At twenty we felt grown up, and at forty our desire to grow and surprise has not stopped yet
Every day we choose to be first. We are first to go against the current, and the first to innovate.
For our products, we are not satisfied with just doing well, we want to be the best.
Whether you are a chef or a large chain, our products have been designed with you in mind.
Environmental sustainability is a question of DNA throughout the entire product life cycle.
Other chefs have already tried it
So, why are you waiting to step up your quality?
“During the à la carte restaurant service, we rely on the Multilevel system which helps us achieve precision in cooking and speed in service which is fundamental for this type of catering.„
Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)
Bring magic into the kitchen
The magic wand to manage your work
Your kitchen at your fingertips… wherever you are
Your complete and totally free virtual assistant, to help you organise and manage your kitchen. Even if you aren’t a Lainox customer yet.
Don’t miss the latest innovations from the Lainox world
From January 21st to 25th, Lainox invites you to discover how sustainability, flexibility and transversality can transform your passion into a profitable business!
We look forward to seeing you at the 44th Edition of Sigep.
Hall B1 - Stand 077
During the event, you will have the opportunity to see Neo24hours, the exclusive Lainox “Combifreeze”, as well as Oracle, a state of the art High Speed Oven, which together with Naboo Boosted, are our solutions to the limits in contemporary catering and pastry.
If you are interested in the world of pastry,
Manage consumption costs through awareness: discover the total ownership costs of your professional oven
The theme of reducing costs and consumption, especially in regards to gas and electricity costs, is now, more than ever, at the center of attention for everyone who works in the catering world.
Dark kitchen: an innovative kitchen for the new needs of the restaurant world
The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually hides an absolutely innovative cuisine concept, resulting in the new ways in which consumers use catering services in everyday life.
Do you run a big business?
We satisfy even the biggest needs