News aus der Welt von Lainox
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EN ÉVIDENCE
Provide an innovative offer in a rapidly changing market
Before discussing the hardware offers, let’s take the time to analyse two consumption trends: Dark kitchens, virtual kitchens, ghost kitchens…These are all the names given to this concept which appeared int the United States and which literally exploded in Europe in 2019. And for good reason: in…
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03 Juni 2021
Lainox Sigep 2022
From March 12 th to 16 th , Lainox invites you to discover how sustainability, flexibility and transversality can transform your passion into a profitable business! We look forward to seeing you at the 43 rd Edition of Sigep. Hall B1 - Stand 076 … Come and discover pure speed. During the event, you…
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25 Februar 2022
Ristorando for Lainox
40 years of service in the food service industry … From the first gas combi oven to the Kitchen Triathlon, a new way of interpreting the kitchen: This is Lainox's contribution to the future of the modern food service industry. Lainox welcomes 2021 by celebrating 40 years of activity by launching…
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27 Juli 2021
The Benefits of Nabook’s Connectivity
Since the pandemic began, everyone has been talking about the cloud and connectivity, but what do these two words really mean in our world as chefs? Sometimes I feel like my leg is being pulled by the use of today’s trendy concepts that actually have nothing to do with the real-life reality of my…
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23 März 2021
New opportunities in difficult times.
Since few days we overcome one of the most difficult years in history. HoReCa market was no exception and experienced huge shocks in 2020. However, even in this difficult time Lainox has managed not only to overcome the difficulties, but also to find exciting new opportunities thanks to his unique…
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15 März 2021
EN ÉVIDENCE
Lainox führte am 4. Februar, Naboo Boosted ein, den besten Kombidämpfer bisher.
Die Pandemie, die wir gerade erleben, zwang uns dazu, zum ersten Mal in unserer Geschichte ein neues Produkt im Rahmen eines Online-Events zu präsentieren. Das Event wurde in über 93 Länder weltweit übertragen, in 6 verschiedenen Sprachen ausgestrahlt und erfreute über 3.300 geladene Gäste…
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24 Februar 2021
Cook & Chill and the Tradition
What is most difficult in business? To know which trend is going to be the future? Or to know when the future is going to become the present? What follow is just our opinion, we might be right, or we might be wrong; what is really important for You is just to be aware, so that you can prepare your…
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19 Oktober 2020
EN ÉVIDENCE
GrandeCucina for LAINOX
THE STRENGTH OF INNOVATION … An excellent partner of chefs for 39 years, Lainox has specialized in the design and manufacture of professional catering equipment, in particular combi ovens. A company that has made innovation its main strength: an always winning line, supported by an essential value…
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04 Mai 2020
