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Professional ovens for real cooks and great chefs

Lainox, your partner for the professional kitchen, we take care of you from small restaurants to Michelin-star chefs.

We think about every step you take

We simplify your work and increase quality

Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.

We have chosen the best for you

The Combi that's on trend

Naboo Reloaded

Naboo Reloaded represents the very best in combi ovens, a concentration of technology that makes the user experience ultra-easy and fun. The standard supply WiFi connection allows you to access the thousands of recipes via Nabook. You will be amazed at the cooking speed and quality, as well as the focus on energy consumption, which you can monitor via the energy monitor.

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Flexibility with no bounds

Neo

The ability to use both heat and cold in the same machine, up until a few years ago, was something all chefs dreamed about. You dream has come true with Neo.

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We have reinvented the past

Sapiens Reloaded

If you do not want to do away with tradition cooking methods, but need the precision, efficiency and flexibility that technology can now provide, then Sapiens Reloaded is what you need.

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Do you need more information?

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A new way of cooking

We perfect every step you take

Whether you have an à la carte menu or your main business is banquets, we have created a system to make your work easier, more efficient and profitable. You get to choose whether you use the cook and serve, cook and hold or cook and chill technique. Our technology will support all your decisions and choices.

60%

Energy savings

Up to 60% energy savings compared to traditional systems.

70%

Space saving

Vertical cooking saves you space in the kitchen, which you can dedicate to your customers

20%

Raw material savings

Using our systems means you use less raw materials due to reduced weight loss during cooking and a drastic reduction in scraps and waste thanks to the cook and chill techniques.

Create unique dishes

Get inspiration from our recipes

Salmon nuggets with sesame and vegetables

Go to the recipe in Nabook

Fillet of mullet with green breadcrumbs

Go to the recipe in Nabook

Stuffed veal steak sous vide

Go to the recipe in Nabook

Do you want to try and see it for yourself?

Find the demo nearest your restaurant with Naboo Challenge

Find the challenge nearest you services

Other chefs have already tried it

So, what are you waiting for to step up your quality?

Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)

“During the à la carte restaurant service, we rely on the Multilevel system which helps us achieve precision in cooking and speed in service which is fundamental for this type of catering.„

Ennio Grava - "Ai Cadelach" Restaurant - Revine Lago (TV)
Find out about the experience of other chefs like Ennio with Lainox
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